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Features &#8226;Crafted from durable enamelled cast iron for enduring quality and effortless everyday use. &#8226;Provides even, steady cooking with consistent heat for balanced cooking results and lasting warmth at the table. &#8226;Suitable for all cooktops, oven-safe and perfect for everything from slow-simmered sauces to small-batch baking. &#8226;A smooth, light interior helps simplify cleaning and supports easy day-to-day cooking. &#8226;Wide, comfortable handles designed for confident movement between stovetop, oven and table. &#8226;A heat-resistant lid knob and secure-fitting lid help retain moisture and enhance flavour. &#8226;Available in a curated colour palette to complement any modern kitchen. &#8226;Expertly crafted in France and backed by a lifetime guarantee &#8211; made to last. Care & Use: Temperature range: -23&#8451; to 260&#8451; Storage: Freezer safe Before First Use: &#8226;Remove all packaging. Wash in hot, soapy water; rinse and dry thoroughly. Heat Sources: &#8226;Suitable for all stovetops (gas, electric, induction) and oven use. On glass cooktops, always lift&#8212;never slide. Cooking Guidance: &#8226;Use low to medium heat for most cooking. &#8226;High heat is only for boiling or reducing liquids. &#8226;Do not preheat empty. &#8226;Ensure the base is coated with oil, butter, or liquid (except on grills). Handling & Safety: &#8226;Cast iron and knobs get hot&#8212;use oven mitts. &#8226;Keep handles positioned away from other heat zones. Oven Use: Safe at all oven temperatures when using cast-iron or stainless-steel knobs. Frying & Deep Frying: &#8226;Do not fill oil beyond one-third of the pot. &#8226;Use a thermometer for temperature control. &#8226;Keep a lid nearby for safety. Care & Cleaning: &#8226;Do not heat empty or allow it to boil dry. &#8226;Avoid metal utensils; use silicone, plastic, or wood. &#8226;Hand wash with warm, soapy water and dry thoroughly before storing.

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Le Creuset

Signature Cast Iron Saucepan 16cm

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This versatile cast iron saucepan is perfect for everyday cooking&#8212;whether you&#8217;re preparing porridge, simmering soups, cooking fragrant rice, or gently melting chocolate, cheese, or butter. Beyond stovetop tasks, it doubles as a small casserole for oven&#8209;baked desserts, bread, or even fondue.